Egg Salad Veggie Wrap
6 eggs, hard-cooked, shelled and chopped
¼ teaspoon salt
¼ teaspoon black pepper
½ cup cucumber, peeled and chopped
1 cup plum tomatoes, chopped
¼ cup red onion, chopped
½ cup packaged cooked bacon, chopped
1/4 cup mayonnaise
2 tablespoons light honey mustard dressing
6 lettuce leaves
6 (6inch) whole wheat tortillas
In a large bowl combine eggs, salt, pepper, cucumber, tomatoes, onion and bacon. Fold in mayonnaise and honey mustard dressing.
Place a lettuce leaf on a tortilla. Spoon about ½ cup egg mixture on top of lettuce. Roll up tortilla and cut into half crosswise.
Makes 6 servings
Total time: 30 minutes