SUMMER PEACH SANGRIA

-1 (750 milliliter) bottle white wine, chilled

-2 (12 ounce) cans peach nectar (found in Mexican food section in grocery stores and in Mexican markets)

-1 (12 ounce) can frozen lemonade concentrate, thawed

-1 (12 ounce) can frozen limeade concentrate, thawed

-1 (10 ounce) can frozen peach daiquiri cocktail mix, thawed

-2 cups pina colada cocktail mix

-1 - 2 cups vodka (YOU decide!)

-1 (2 lliter) bottle peach soda, chilled frozen peach slices and/or fresh pineapple cut into large chunks

Combine all ingredients and serve COLD.  Makes 6 quarts.

Note: Make a non-alcoholic version simply by omitting the wine and vodka and replacing it with more soda and peach nectar.