SUMMER PEACH SANGRIA
-1 (750 milliliter) bottle white wine, chilled
-2 (12 ounce) cans peach nectar (found in Mexican food section in grocery stores and in Mexican markets)
-1 (12 ounce) can frozen lemonade concentrate, thawed
-1 (12 ounce) can frozen limeade concentrate, thawed
-1 (10 ounce) can frozen peach daiquiri cocktail mix, thawed
-2 cups pina colada cocktail mix
-1 - 2 cups vodka (YOU decide!)
-1 (2 lliter) bottle peach soda, chilled frozen peach slices and/or fresh pineapple cut into large chunks
Combine all ingredients and serve COLD. Makes 6 quarts.
Note: Make a non-alcoholic version simply by omitting the wine and vodka and replacing it with more soda and peach nectar.