Tomato and Bacon Dip
9:32 AM, Aug 25, 2012
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Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 ounces cream cheese, room temperature
- 1/4 cup chopped green onion
- Can of tomatoes, drained
- 1 lb bacon, cooked crisp, cooled and drained
Directions:
- In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, and chopped green onion
- Crumble bacon into small pieces and add to mixture
- Add chopped tomato and stir well
- Serves with Ritz Crackers, Wheat Thins, or Frito Scoops