Chicken with Bow-Tie Pasta
Ingredients:
1 quart water
8 ounces uncooked bow tie pasta
1 Rotisserie Chicken
1 Tablespoon Oil
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
Salt and pepper to taste
1 cup chicken broth
1 (10 ¾ oz) can cream of mushroom soup
1 (16 oz) Package frozen vegetable blend
1 (8 oz) package pasteurized prepared cheese product, cubed
Optional: garlic, hot sauce, peppers, etc
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Garnish: chopped fresh parsley
Preparation:
Bring 1 quart salted water to a boil in a Dutch oven. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm. While pasta is cooking, remove meat from rotisserie chicken.
Heat oil in Dutch oven (or pot); add celery and onion, and cook 8 minutes or until tender. Stir in chicken, soup, cheese, frozen veggies, and chicken broth, stirring until cheese is melted. Toss with pasta. Personalize with extra ingredients that your family enjoys. Garnish, if desired. Serve immediately.