(From Tall Clover Farm Blog)
Ingredients
• Quart of eggnog - any flavor
• 1 T of bourbon or brandy or rum (optional, though recommended)
Equipment: Counter-top ice cream maker
• Forget all other ice cream makers; this small convenient version (in the link above) sports an insert you place in the freezer and remove when it's ice-cream-making time. While everyone loves the idea of a hand-crank model, this one doesn't require ice cubes, rock salt or convincing kids that it's a fun activity.
Preparation (pour, turn on and eat)
1. Remove ice-cream-making insert from freezer
2. Place on machine, add paddle insert
3. Pour in eggnog, leave 2 inches from the top for expansion
4. Add 1 T of preferred libation (the alcohol adds a smoothness to the ice cream)
5. Add clear cover, turn on machine
6. Ice cream is ready when the eggnog is rich, thick and creamy (about 15-20 minutes)