Pork Cutlets
Per cutlet
Two tablespoons of all-purpose flour
half teaspoon of seasoning salt
half teaspoon of black pepper
egg wash (egg white and 1 tsp of water)
bread crumbs
Dip cutlet in flour, then egg wash, and finally into bread crumbs
Spray the cutlet with a little cooking spray.
Use a low amount of oil in a frying pan.
Fry cutlet on medium heat.