Sun Kissed Potato Salad
3 pound Yukon gold or a mixture of your favorite potatoes
4 sun dried tomatoes in oil, drained and chopped
¼ cup crumbles feta cheese
5 cups spinach or lettuce of your choice
2 T balsamic vinegar
¼ cup olive oil
1 tsp salt
Ground pepper to taste
Place potatoes in a saucepan, cover with water bring to a boil. Reduce heat and simmer 20 minutes or until tender and drain. Refrigerate until cool. Cut potatoes into quarters and place in a large bowl, add cheese, sun dried tomatoes, and spinach or lettuce. Combine vinegar, oil, salt and pepper in a small bowl then add to salad and mix.