RECIPES
As prepared by Shari Morgan on the March 7, 2010 Weekend Mornin' show.
As prepared by Shari Morgan on the March 7, 2010 Weekend Mornin' show.
Prepared by Arthur Lawrence from Polly's Hospitality Institute on the March 6, 2010 Weekend Mornin' show.
As prepared by personal chef Shari Morgan of the Saucy Shallot.
As prepared by Dawne Bryan as part of the "Everyone Has A Recipe Segment."
Prepared by Vicky Murphy with Inland Seafood on the Midday show, February 18, 2010.
As prepared by Velvet Arnold as part of the "Everyone Has a Recipe" cooking guest segment.
As prepared by Chef Jay Stancill with Edgar's Bistro.
As prepared by personal chef Shari Morgan of the Saucy Shallot.
As prepared by personal chef Shari Morgan of the Saucy Shallot.
As prepared by Paul Harpin of Harpin's Restaurant.
As prepared by Paul Harpin of Harpin's Restaurant.
As prepared by Kelly Canady as part of the "Everyone Has a Recipe" cooking guest segment.
Prepared by Shari Morgan of the Saucy Shallot on Eyewitness News Midday.
As prepared by personal chef Shari Morgan of the Saucy Shallot.
As prepared by David Smith of Blue Bell ice cream.
As prepared by David Smith of Blue Bell ice cream.
As prepared by Roxanne Hampton for our "Everyone Has a Recipe" cooking guest segment.
As prepared by Cindy Schafer as part of the "Everyone Has a Recipe" cooking guest segment.
Can be spread over warm French bread, mixed with sour cream for a topping for baked potatoes, or mixed in with mashed potatoes, rice and/or pasta - OR anywhere else you would use garlic.
As prepared by James Duncombe of the Tropical Flava restaurant.
As prepared by James Duncombe of the Tropical Flava restaurant.
As prepared by Ashley Croft of the Dolce Vita restaurant in Macon.
As prepared by Carolyn Passmore as part of our "Everyone Has a Recipe" cooking guest segment.
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