RECIPES
As prepared by personal chef Shari Morgan.
As prepared by Cindy Schafer.
As prepared by personal chef Shari Morgan.
As prepared by Rhonda Hitch, the winner of the "No-Bake Cookies" contest at the Georgia National Fair.
As prepared by James Duncombe of the Tropical Flava restaurant
As prepared by James Duncombe of Tropical Flava restaurant
Prepared by Rhonda Hitch, one of the recipe winners at the 2009 Georgia National Fair.
As prepared by personal chef Shari Morgan.
As prepared by personal chef Shari Morgan.
As prepared by personal chef Shari Morgan.
As prepared by personal chef Shari Morgan.
As prepared by Betsy Dietsch of the Southeast Dairy Association.
As prepared by personal chef Shari Morgan.
As prepared by personal chef Shari Morgan.
As prepared by Mark Bloechlinger with Edgar's Bistro
As prepared by Mark Bloechlinger of Edgar's Bistro.
Recipe by Holly Hidell with the Georgia Egg Commission. Makes 2 quesadilllas.
As prepared by personal chef Shari Morgan of the Saucy Shallot.
As prepared by personal chef Shari Morgan of the Saucy Shallot.
As prepared by Kenny Orr, "The Pepper Man." To train with him, or if you are a restaurant owner who would like to have your cooks train with him, please call 478-955-0080.
As prepared by Holly Hidel of the Georgia Egg Commission.
As prepared by Holly Hidel with the Georgia Egg Commission.
As prepared by Ashley Hughes of the Georgia Beef Board. For more beef recipes, visit beefitswhatsfordinner.com
This is Dietician Betsy Dietsch's Chipotle Pepper Recipe.
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