1 refrigerated pie crust
1 cup shredded sharp cheddar cheese
1 cup of half and half
1 cup of fresh chopped spinach
1 teaspoon of Nature's Seasoning
Preheat oven to 350 degrees. Put pie crust in deep dish pie pan and bake per package directions. Mix eggs, cheese, half and half, Nature's Seasoning, and spinach in a large bowl. Pour mixture into precooked pie shell and bake for one hour.