Pumpkin Oatmeal Pancakes and Pork Chop Casserole

9:04 AM, Oct 19, 2013   |    comments
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Video: casserole.mov

Chef Audrey joined us in the studio to make Pumpkin Oatmeal Pancakes ans Pork Chop Casserole.

Check out the recipe below.


Pumpkin Oatmeal Pancakes


  • 2/3 cup oats
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1/2 cup almond milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 2 teaspoon agave (optional)
  • pinch of salt


Method:  In food processor, pulse the  oatmeal until it is finely ground like flour consistency.., transfer oat flour to bowl add the rest of the ingredient. Whisk to combine.  In a saut√© pan or griddle.. grease pan.. pour 3 different puddles of batter on pan.. cook for about 90 seconds..flip..serve with maple syrup.


Pork Chop Casserole

4 pork chops

4 cups sliced potatoes

1 can cream of celery soup

1 cup milk

2 tablespoons chopped onion

1/2 teaspoon salt 1 teaspoon pepper

, or to taste grated American cheese

Preparation: Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender. Serves 4.

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