Ingredients:

 

1 quart reduced-calorie cranberry juice

 

1/2 cup fresh lemon juice

 

1 quart carbonated water

 

1/4 cup sugar

 

1 cup raspberry sherbet

 

10 lemon or lime wedges

 

Directions:

Refrigerate the cranberry juice, lemon juice and carbonated water until cold.

In a large pitcher, mix together the cranberry juice, lemon juice, carbonated water, sugar and sherbet. Pour into tall chilled glasses and garnish with a lemon or lime wedge. Serve immediately.

Serves 10

Nutritional Analysis (per serving):

• Serving size: About 1 cup
• Calories 63
• Cholesterol 0 mg
• Protein trace
• Sodium 21 mg
• Carbohydrate 15 g
• Fiber 0 g
• Total fat 0 g
• Potassium 41 mg
• Saturated fat 0 g
• Calcium 9 mg
• Monounsaturated fat 0 g

by Mayo Clinic Staff