1 frozen pie shell
2 eggs
1 cup of sugar
1 teaspoon of vanilla
1 cup of pecans, chopped
½ cup of plain flour
1 cup of chocolate chips
1 stick of melted butter
Add eggs to flour and sugar with 1 stick of melted butter. Mix remaining ingredients. Pour in uncooked pie shell. Bake at 325 degrees for 45 minutes or until light brown. Serve hot or cold (add ice cream!)