Check out this yummy recipe from Susie Gardner

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Turtle Cake

1 box German Chocolate Cake mix

1 ½ sticks melted butter

1/3 cup evaporated milk

Combine the above and put half of mixture in a greased 13 x 9" pan. Bake for 6 minutes at 350 degrees.

In a double boiler, melt 14 oz caramels and 1/3 cup evaporated milk. Stir constantly.

Put 6 oz chocolate chips on top of cooked mixture. Next sprinkle 1 cup of pecan pieces. Next caramel mixture.

Spoon remaining cake mixture on top. Bake at 350 degrees for 15-18 minutes.

Keep refrigerated for best results.

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