Shari morgan joined us in the studio to make some tasty snacks
Baked Seasoned Saltines
Saltine crackers (about 15)
Approximately 1/2 stick melted butter
Sprinkling of your favorite Herb Blend: Taco seasonings, garlic powder, onion powder, ranch dip powdered rosemary, tarragon, dill (have fun with the flavors!!)
Preheat oven to 350. Lay the saltines on a lightly sprayed sheet pan or baking dish (8 x 11 works perfectly) and drizzle the butter evenly onto the crackers. Lightly sprinkle herbs/seasoning on the crackers and place in oven. Do not put salt on them unless they are unsalted crackers. Allow to toast for 8-10 minutes. Pull out, cool and serve with dips and delicious cheeses!