Check out these recipes from Chef Shari Morgan!
Prosciutto and Mozzarella Flatbread Pizza
1 Piece TFM Bakery Flatbread or Pita
1 Cup Arugula, torn into pieces and crisp fried
Small Red Onion, thinly sliced
1 Ball TFM Mozzarella, sliced
3 Slices Prosciutto, roughly chopped
3 TBSP Extra Virgin Olive Oil, divided
Heat a large skillet over medium heat for 2 minutes. Add 1 tablespoon of Olive Oil and swirl to coat. Add flatbread or pita and heat for 1 minute per side until it is warm and the edges are brown. Turnover in pan and immediately assemble as shown below.
Assemble pizza: drizzle flatbread or pita with remaining tablespoon of olive oil. Layer mozzarella slices over, sprinkle with crispy prosciutto, and top with arugula and red onion. Season with salt and pepper, and serve immediately.
Apple, Cheddar and Bacon Fritters in Caramel Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Sweet and savory apple and cheddar fritters that go great topped with caramel sauce and crumbled bacon.
1 pound apples, peeled, cored and shredded
1 cup aged cheddar cheese, shredded
4 strips bacon, cooked and crumbled (optional)
1/4 cup white all-purpose flour
1 large egg
1 tablespoon lemon juice
1/4 teaspoon cinnamon
salt and pepper to taste
oil for shallow frying
Squeeze as much excess liquid from the shredded apples as you can.
Mix everything except the frying oil and extra bacon pieces/crumbles for garnish.
Heat the oil in a pan over medium heat, add heaping tablespoons of the apple mixture, forming patties and fry until golden brown, about 2-4 minutes per side, before setting aside on paper towels to drain.
Serve topped with Caramel Sauce and additional pieces/crumbles of bacon.
Nutrition Facts: Calories 343, Fat 20g (Saturated 8g, Trans 0), Cholesterol 83mg, Sodium 347mg, Carbs 30g (Fiber 4g, Sugars 18g), Protein 12g