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Cooking with Suzanne Johnson: Peanut Butter Fudge Pie in a Mason Jar

Quick, easy and fun for the kids!

Author of the Southern Bits & Bites Series, Suzanne Johnson, joined us in the 13WMAZ studio to make peanut butter fudge pie.


1 box of Nutter Butter cookies

8 oz of cream cheese

1 cup creamy peanut butter

1 cup powdered sugar

2 containers of whipped topping

1, 12-oz jar of hot fudge


  1. Place cookies in a resealable bag and pound with a rolling pin to form crumbles
  2. Mix the cream cheese, peanut butter, powdered sugar and whipped topping with a hand mixer
  3. In a 4-oz. mason jar, place 2 Tbsp crumbled cookies in the bottom, then layer with 1 Tbsp hot fudge, 3 Tbsp peanut butter filling, 3 Tbsp whipped topping and finish with fudge and crumbled cookies
  4. If you are using bigger jars, simply enlarge the layers or repeat them