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Celebrate all things BEEF at Milledgeville's inaugural Burger Week

Twelve restaurants will be serving up $7 specialty burgers with the hopes of winning over the public to win the People’s Choice Award.
Credit: Milledgeville Burger Week
The Flying Hawaiian serves up a 1/3 lb patty, garlic teriyaki, grilled pineapple, and bacon on a sweet roll.

MILLEDGEVILLE, Ga. — If you live in Baldwin County and you love beef, boy do we have some news for you… Milledgeville is planning its inaugural Milledgeville Burger Week from April 15-22!

According to a news release, Visit Milledgeville, the Georgia Beef Board, and Milledgeville Main Street/Downtown Development Authority are partnering up to put on an event that people in Macon-Bibb have come to know well over the last few years.

Twelve restaurants will be serving up $7 specialty burgers with the hopes of winning over the public to win the People’s Choice Award.

Additionally, there will be an official ‘passport’ for people to check off at each location for a chance to win prizes at the end of the week.

Side items are a la carte unless specified below. Click here for more information.

The 12 restaurants and burgers are:

  • Amici: The Amici Buffalo Burger is two Angus beef patties with Amici wing sauce, bacon, and bleu cheese crumbles on a brioche bun. You can get the burger with a side for $11.
  • Buffington’s: The Flying Hawaiian serves up a 1/3 lb patty, garlic teriyaki, grilled pineapple, and bacon on a sweet roll.
  • Legends: The Seafood Mac is Legend's steak burger dripping with seafood mac. You can get it with fries for $10.
  • Metropolis: The Kafta Kabab Burger is a regular beef burger infused with Greek spices, oregano, garlic, onions, pepper and feta cheese, topped with a delicious mint sauce. Served with gyro meat and tzatziki sauce. You can get it with fries for $10. 
  • Ms. Stella’s: The BIG Stella's is a grilled beef burger with a 4-cheese blend on a sourdough bun topped with bacon, lettuce, tomatoes, onions and mushrooms.
  • Ned Kelly’s: The Ned is a 6oz. hand-pattied Angus beef patty with pepper jack cheese, crispy bacon, and homemade mac-n-cheese. Topped with lettuce, tomato, pickles and onions and served with a side of either seasoned crinkle fries or homemade beer battered onion rings. You can get the burger, fries and drink here for $7.
  • Shima Sushi Bar & Grill: The Shima Burger is an all-beef patty topped with house made slaw and spicy mayo, on a toasted sesame bun.
  • Taylor’s Cove: The Dynamite Burger is an 8 oz. burger, grilled and garnished with lettuce, tomato, jalapeno pickles, melted pepper jack cheese, fried onion petals and topped with creamy sweet chili dynamite sauce. You can get it with fries for $10.
  • The Brick: The Luigi is an Angus beef patty on a bed of Italian slaw, topped with a caramelized bacon and onion jam, and a pepperoni cheese crisp.
  • The Reel Grill of Milledgeville: The Bourbon Burger is an 8 oz burger, grilled and garnished with lettuce, tomato, sautéed onions and portabella mushrooms, melted gorgonzola cheese and a bourbon glaze. You can get it with fries for $10.
  • Velvet Elvis: The Sunrise Burger is a 7 oz. Angus chuck burger topped with bacon, egg, cheese, lettuce and tomato. You can get the burger, fries and drink here for $10.
  • Wings, Rings, & Things: The Big Ben is topped with bacon, pepper-jack cheese, jalapeno, and grilled onions all piled on a fresh bun. You can get the burger, fries and drink here for $9.